The aperitif version 2017: the courgette chips
That the one who has never cracked before a beautiful packet of crisp and golden chips throws us the first stone! An impulse that we immediately regret the engulfed package, while we still have plenty of fat and salt on the lips. You see the painting? And if we told you that in 2017, we can eat as many chips as we want ?! But not just any, obviously. If we already knew carrot and beet vegetable chips , in 2017, it is the zucchini that makes us crack. With, we make homemade round chips, that can be savored without guilt!
The complete meal of 2017: the Buddha Bowl
Fan smoothie bowl, we will inevitably crack for the buddha bowl. This all-in-one meal combines flavors and pleasure. In a single container, we mix vegetables, cereals, proteins ... raw or cooked. Then we only have to assemble harmoniously all to enjoy a meal as beautiful as good.
The junk food version 2017: the naan pizza
After the brookie (brownies cookies), cronut (croissant donut) and a multitude of more or less successful hybrid pastries, after the sushi pie and other salty crossovers more or less successful ... Here is the pizza naan! An alliance that flows naturally since the pizza dough is replaced by a naan covered with tomato and decorated with our favorite ingredients. We grant you it's not particularly light. But that's why it's going to be so hard to resist!
The flavor of elsewhere in 2017: the empanadas
In 2017, our plate will make us travel! We will fall for a specialty straight from Latin America : empanadas! These little golden and crunchy slippers welcome as many kinds of pranks as you can imagine! Also very popular in Spain , the empanadas, family dish for several people, is distinguished from empanadillas, individual slippers. Usually, the stuffing is based on minced meat , tuna or cod mixed with onions, peppers, garlic ... We can also decline this little slipper in vegetarian version with eggplant, cheese ... To you to play !
The marine flavor of 2017: octopus
Amateur seafood? Get ready to put octopus tentacles on your plate. Steamed, grilled, octopods are popular in the Mediterranean and some Asian countries. They cook in many ways and are easily accompanied.
The meat of 2017: the scallop
Yes, yes, the star meat of 2017 is a fruit. The jacque apple is the fruit of jackfruit , a tree native to India and Bangladesh that can be found in the tropics (Southeast Asia, Brazil, Haiti, Reunion ...). The fruits usually weigh several kilos and grow directly on the trunk and the largest branches of the tree. This unknown fruit is fast becoming the best friend of vegetarians ! Yes, because through him eat ribs or burger that does not come from animals is now possible. Really good news for those who stopped meat by conviction and not by taste.
