ingredients

150 g of mango flesh
50 g of orange juice
5 leaves of fresh verbena

Steps

Step 1

Peel the mango , cut in half, remove the kernel, cut into pieces of 3 to 4 cm aside the flesh.

Press the orange .

2nd step

Add in a tall container and not very large all the elements, mix in a puree puree.

Serve well chilled with a few ice cubes .