The Chef's Workshop and Web Benefits give you taste in the kitchen!

Because a successful dish obviously goes by the taste but also by the aesthetic , we reveal you tips and tricks of pro to properly prepare beautiful plates appetizing!

You will see in video that for the dressage, it does not apply a rule of Gold . Just simple ideas to improve presentations ...

You will learn for example:
That it is better to start by setting the toppings to give volume to the dish or that on the square plates, we put on the geometric forms.

And many other chef tips!