What if we had a good risotto?

The risotto , which is originally a starter served in Italy, has become in a few years the star of many restaurants and not only Italian ... The key to this mythical recipe lies in the choice of rice but especially in its cooking method that brings roundness, tenderness and firmness to the heart of the grain.

Today adapted to the values ​​of French cuisine, the risotto comes in a thousand and one recipes. Sautéed in a pan, fried or steamed ...; as an accompaniment or as a main dish, simply flavored with spices, cheese or vegetables or even meat fish or shellfish ... the risotto is a true gourmet palette with varied universes!

Become the maestro of risotto by following the recipes of great chefs selected by "Riso Gallo" and Advantages for their unique taste and ease of their realization. The dinner really perfect, tonight, it's at your table that it's happening!

More information: www.risogallo.it