ingredients

2 Biscuit Rose de Reims (or 1 tbsp of Biscuit Rose powder)
200 g mixed red and black fruits
6 egg whites
200 g 2 tbsp. to s. icing sugar
1 sachet of vanilla sugar
2 tbsp. to s. from Maïzena
1 tbsp. to c. white vinegar
3 dl whole liquid cream
1 bag of whipped cream

Equipment

1 small propeller robot
1 electric whisk
1 large salad bowl
1 mold missed oiled

Steps

Step 1

In advance: spray the cookies with the robot. Preheat the oven to 180 ° C (tea 4). Whip the egg whites into very firm snow, gradually adding in the following order: 200 g icing sugar, vanilla sugar, Maïzena, white vinegar, Biscuit Rose powder.

2nd step

Cook: pour into the mold. Lower the oven temperature to 150 ° C (Th.3), bake 40 min. At the end of cooking, turn off, slightly open the oven door, let the meringue dry.

Step 3

To serve: whip the cream very cold in whipped cream. Whisk 2 tbsp. of icing sugar and the sachet of whipped cream. Spread the shellfish over the meringue, divide the red berries on the whole.

tips

To read

"I ♥ the pink biscuits". They are pretty, crispy, light ... but with, we do what The Pink Biscuit, a sort of colorful sponge biscuit, is a specialty made only in Reims by the house Fossier. To make himself better known and to taste, he tells himself in this little book that revisits 25 sweet recipes (including this Pavlova) and classics, which makes it unusual to make them turn pink, for fun. We would not have thought ... Les Editions Culinaires. € 9.90.

Adeline's ideas .

Pink biscuit powder: we find it all made in small bags. Otherwise, simply reduce powdered pudding cookies with a pestle or robot.
Chantilly: pour the very cold cream in a deep and narrow salad bowl, placed in a large salad bowl filled with very cold water and ice cubes. Whip approx. 5 minutes with an electric whisk, until a very firm mousse is obtained; add the icing sugar, beat another 1 minute.
I do not use the bag of fixed whipped cream: well whipped as indicated above, the cream is long.
I avoid whipped cream bomb: it contains additives and takes much less!