ingredients

4 barsticks with their skin
1/2 lemon in thin slices
A few sprigs of thyme
3 sprigs of basil
1 tbsp. to s. olive oil

Steps

Step 1

Preheat the oven to 210 ° C (7 ° C), or 200 ° C if it is on a rotating heat.
Cut 4 large sheets of baking paper and 4 aluminum sheets of the same size.
Place the baking paper on the aluminum.
Place the fish steaks in the center, skin on top, spread over slices of lemon, thyme and basil leaves, pepper hard in the grinder, salt, sprinkle with a little olive oil.

2nd step

Wrap the edges of the leaves together to seal tightly, leaving a pocket of air over the fish. Attach to the stapler.

Step 3

Bake 10 minutes on a baking sheet.
Each one opens his wrapper and sprinkles the fish with the juice of the interior which mixes fish juice, oil, lemon and perfumes of the herbs.

tips

We can change fish depending on the stalls, the salmon also works very well in the recipe.
We can make a single foil with a variable number of blocks according to their size.