ingredients

1 kg of mirabelle plums
700g of cane sugar
the juice of 1/2 lemon

Steps

Step 1

Wash, dry, cut in 2, pit pomegranates.
Serve in a pot with jam layers of sugar and mirabelle plums, sprinkle with lemon.
Leave to rest for 12 hours in a cool place.

2nd step

Boil the water. Cook at least 30 minutes over low heat, stir often.

Step 3

Check the outlet, put in pots.