ingredients

1 pumpkin of 2 kg
75 cl of cream
150 g of very fine organic bacon
40 g black truffle (Tuber Melanosporum)
1 beautiful branch of flat parsley

Steps

Step 1

Cut a hat, empty the pumpkin taking care not to pierce it and leaving about 5 cm of flesh all around. Preheat the oven to 150 ° C (about 3 ° C).

2nd step

Put the bacon in the frying pan without fat. Put them in the pumpkin with cream, truffle in very thin slices, salt, pepper. Put the hat on, put in the oven for 1 hour 15 minutes.

Step 3

Slip the parsley branch under the hat, leave the leaves outside. Present closed and hot. To serve, take the flesh from the chipboard walls with the ladle, serve it with the truffle cream ...